A Taste of Summer at Laurentia Winery: Rooted in History, Full of Life
Winter at Laurentia Winery is a quieter time—inside, the barrels hold wines aging to perfection, while outside, the vineyards rest under crisp, frosty skies. But in summer, the winery in Ohio’s Grand River Valley transforms into a bustling hub of life, filled with the vibrant energy of the season. It’s in these warmer months that the full story of Laurentia Vineyard and Winery truly comes to life.
The name Laurentia Winery pays homage to an ancient landmass once covered by the Laurentide glacier. As the glacier retreated, it left behind the fertile soils of Northeast Ohio, making the Grand River Valley wine region an exceptional place to grow grapes. It’s here that Laurentia’s original founders, brothers Leonard and Gary Blackie, saw the potential for crafting high-quality Ohio wines that reflect the land’s history and character.
In summer at Laurentia Winery, this story unfolds in colorful ways. Wine lovers and visitors gather on the sun-soaked winery patio, savoring award-winning Ohio wines alongside artisanal charcuterie boards and locally sourced meals. Plates brimming with fresh greens, cheeses, and perfectly paired wines create a true vineyard dining experience.
Among the vines, you’ll find more than just the grapes that produce Laurentia’s signature wines. The hands of skilled winemakers, the sounds of live music, and the laughter of friends in the tasting room all come together to paint a picture of Ohio’s summer wine country at its peak. Inside the winery, oak barrels and stainless-steel tanks reflect the art of winemaking, ensuring every bottle meets the highest quality standards.
In winter, the Laurentia vineyard in Ohio is quiet, resting before the next season of growth. But summer at Laurentia Winery will be back soon—bringing long evenings on the winery patio, Grand River Valley wines, and good company. Until then, there’s always a bottle of wine to bring a little warmth to winter.
